LUNCH MENU |
Appetizers |
|
Gomae |
5.50 |
| steamed spinach with crushed sesame crusting |
|
Hiya yakko
|
4.95 |
| Hiya yakko cold tofu served in cold tempura sauce |
|
Ika sansai
|
5.95 |
| squid salad |
|
Ohitashi
|
5.50 |
| steamed spinach with light soy sauce |
|
Oyster on the Half Shell
|
12.95 |
| 6pcs served over ice |
|
Seafood salad
|
9.95 |
| our assorted raw fish chopped and marinated with our chef's special sauce |
|
Tako or Ebi Sunomono
|
7.95 |
| octopus or shrimp with cucumber in sweet vinegar sauce |
|
Wakame Salad
|
4.95 |
| marinated seaweed salad |
|
Agedashi Tofu
|
6.50 |
| deep fried tofu |
|
Bluefin Kama
|
seasonal |
| grilled bluefin cheek |
|
Chicken Karaage
|
7.95 |
| Japanese style fried chicken pieces |
|
Grilled Black Cod
|
7.95 |
| miso glazed |
|
Gyoza
|
6.95 |
| pan fried vegetable dumplings (6 pcs) |
|
Hamachi Kama
|
13.95 |
| grilled yellowtail cheek |
|
Mix Tempura
|
9.95 |
| deep fried shrimp and vegetables |
|
Short Rib Teriyaki
|
8.95 |
| grilled and marinated bone-in beef |
|
Soft Shell Crab
|
7.95 |
| deep fried with special dipping sauce |
|
Tiger Prawns Teppanyaki
|
11.95 |
| seared tiger prawns with Japanese cocktail sauce (4 pcs) |
|
Chef's Special Rolls |
|
Behind the Green Door
|
11.95 |
| shrimp tempura, bonito fish and onions, topped with creamy sauce |
|
Bergschneider Roll
|
11.95 |
| unagi and avocado topped with sake |
|
Cucumber Sashimi Roll
|
12.95 |
| hamachi, maguro, sake, avocado inside wrapped in a thin cucumber slices |
|
DJ Roll |
14.95 |
| avocado, cucumber, and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce |
|
Family Affair Roll |
13.95 |
| maguro and avocado wrapped with soybean paper with albacore and creamy sauce on top |
|
Romeo & Juliet Roll |
13.95 |
| sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce |
|
SFPD Roll |
14.95 |
| shrimp tempura, spicy tuna, imitation crab meat and avocado, topped with unagi |
|
The Chef Roll |
20.95 |
| kobe beef with avocado, crab meat and asparagus |
|
The Roll |
12.95 |
| unagi, cucumber and avocado, topped with albacore |
|
Rolls |
|
49er Roll |
11.50 |
| shiso, avocado, and tobiko topped with sake and lemon |
|
#29 Roll |
11.50 |
| deep fried hamachi, sake and shrimp, topped with scallions and maguro |
|
Caterpillar Roll |
9.95 |
| unagi and cucumber, topped with avocado |
|
Crazy Monkey Roll |
7.95 |
| hamachi, unagi and avocado topped with hot unagi sauce |
|
Crunchy Tuna Roll |
8.95 |
| spicy tuna, avocado and crunchy pieces wrapped with soybean paper |
|
Crunchy California Roll |
8.95 |
| breaded and deep fried California roll topped with bonito |
|
Double Hamachi Roll |
13.95 |
| hamachi topped with hamachi, tobiko, and scallions outside |
|
Dragon Roll |
13.95 |
| shrimp tempura and cucumber, topped with unagi and avocado |
|
Dynamite |
9.95 |
| breaded and deep fried yellow tail |
|
Futo Maki |
10.95 |
| tamago, spinach, Japanese squash and shitake mushrooms |
|
Philadelphia Roll |
7.95 |
| smoked sake and cream cheese |
|
Power Roll |
8.95 |
| breaded and deep friend spicy tuna and avocado |
|
Rainbow Roll |
12.95 |
| shrimp tempura and cucumber, topped with assorted fish |
|
Salmon Skin Roll |
5.95 |
| crunchy sake skin with mixed vegetables |
|
Spider Roll |
10.95 |
| deep fried soft shell crab, mix vegetables and scallions |
|
Swamp Roll |
9.95 |
| spicy maguro, topped with seaweed salad |
|
Sweet Potato Roll |
6.95 |
| sweet potato tempura style |
|
Veggie Caterpillar Roll |
7.95 |
| shitake mushrooms and cucumber, topped with avocado |
|
Veggie Swamp Roll |
6.95 |
| cucumber and avocado topped with seaweed salad |
|
Veggie Temp Roll |
8.95 |
| potatoes, zucchini, green beans, and carrots wrapped with soybean paper |
|
Viper Roll |
6.95 |
| battered and deep fried spicy tuna roll |
|
Something Unique |
|
Aji tataki |
18.95 |
| lightly seared horse mackerel with special sauce |
|
Albacore tataki |
10.95 |
| seared white tuna with special sauce |
|
Ankimo |
9.95 |
| steamed monk fish liver with ginger and onion, drizzled with ponzu sauce |
|
Crab Napoleon |
13.95 |
| layers of crab, avocado, sake, and tuna topped with yuzu wasabi sauce |
|
Hamachi passion |
11.95 |
| thinly sliced with avocado topped with avocado, onions, tobiko and mayo |
|
Hamachi Tartare |
13.95 |
| yellowtail with onions and avocado on shrimp chips (4pcs) |
|
Island Poki |
10.95 |
| cucumber, avocado, and tuna |
|
Kobe Beef Tataki |
24.95 |
| light seared kobe beef with yuzu ponzu |
|
Live scallop |
18.95 |
| served in two parts: nigiri style, and tempura fried muscles with onions |
|
Nemo |
9.95 |
| seared sake wrapped scallops with a garlic butter dipping sauce |
|
Sunrise |
8.95 |
| sake wrapped rice topped with tobiko and quail egg |
|
Uni/Oyster Shooter |
7.95 |
| Masumi Okuden sake with chef's special |
|
