ABOUT US

With fresh fish flown in three times a week from Japan’s fish markets, Live Sushi has gained a reputation not just for the freshest nigiri, but for our array of signature rolls and bento boxes. As the name suggests, Live Sushi also offers a special menu of live seafood dishes, such as scallops, uni, lobster, spot prawns and clams, often plated in stunning presentations. 

Since 2008, Live Sushi Bar in Potrero Hill is the epitome of a cherished neighborhood restaurant, offering affordable, casual, family-friendly dining, welcoming service, and an extensive menu of entrees, appetizers and sushi. Guests can enjoy Japanese cuisine, with a slight California twist, alongside a comprehensive menu of sake, Japanese beer, and wine.

Chef Jerry Chen, who has been with Live Sushi Bar for more than ten years, is well-known for his flawless sushi creations, and his alluring omakase (chef’s choice) menu.