With fresh fish flown in three times a week from the renowned Tsukiji Fish Market, Live Sushi has gained a reputation not just for the freshest nigiri, but for our array of signature rolls and bento boxes. As the name suggests, Live Sushi also offers a special menu of live seafood dishes, such as scallops, uni, lobster, spot prawns and clams, often plated in stunning presentations. 

Both Live Sushi locations, Live Sushi Bistro in the heart of SoMa and Live Sushi Bar in Potrero Hill, are the epitome of a cherished neighborhood restaurant, offering affordable, casual, family-friendly dining, welcoming service, and an extensive menu of entrees, appetizers and sushi. Guests can enjoy Japanese cuisine, with a slight California twist, alongside a comprehensive menu of sake, Japanese beer, and wine.

Chef Jerry Chen, who has been with Live Sushi Bar for more than six years, is well-known for his flawless sushi creations, and his alluring omakase (chef’s choice) menu.