Lunch

APPETIZERS

Gomae - steamed spinach with crushed sesame seed 8.00
Ohitashi - steamed spinach with light soy sauce 8.00
Oysters on the half Shell - 6pc served over ice with ponzu, tobiko and green onions 24.00
Tako or Ebi Sunomono - octopus or shrimp with cucumber in sweet vinegar sauce 10.00
Wakame Salad - marinated seaweed salad 6.00
Agedashi Tofu - deep fried tofu with bonito 9.00
Chicken Karaage - Japanese style fried chicken pieces 12.00
Gyoza - pan fried vegetable dumplings (6 pcs) 9.00
Hamachi Kama - grilled yellowtail cheek 19.00
Mix Tempura - deep fried shrimp and vegetables 15.00
Short Rib Teriyaki - grilled and marinated bone-in beef on hot plate 20.00
Soft Shell Crab - deep fried with special dipping sauce 12.00
Yaki Ika - grilled squid 18.00
Sake Kama Miso Yaki - miso marinated salmon cheek 15.00

SOMETHING UNIQUE

Aji Tataki: Served in two parts: horse mackerel and bone to deep-fry 28.00
Albacore Tataki: Lightly seared white tuna with special sauce and onions 16.00
Ankimo: Steamed monk fish liver with ginger andonion, drizzled with ponzu sauce 16.00
Ankimo Shiso: Deep fried shiso leaf with monkfish liver, scallions, and tobiko (2 pieces) 16.00
Crab Napoleon: Layers of snow crab, avacodo, sake, and tuna with yuzu creamy sauce 17.00
Hamachi Passion: thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo 18.00
Hamachi Tartare: yellowtail with onions and avocado on shrimp chips (4 pieces) 17.00
Island Poki: seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko 16.00
Scallop Mini Burger: scallop on top and bottom, sake, with crunchy salmon skin and cucumber 14.00
Uni or Oyster Shooter: honjozo sake with chef’s special ponzu sauce, tobiko and quail egg 13.00
Uni Scallop:seared japanese scallop with sea urchin, cucumber and tobiko (2 pieces) 20.00
Wagyu Tataki: lightly seared wagyu beef with yuzu ponzu 30.00

SUSHI/SASHIMI COMBINATIONS

(Served with miso soup and fresh green salad )
The Live Sushi - Chef choice 6pc of nigiri, 4pc of sashimi, and 6pc of spicy tuna roll 27.00
Chirashi - chefís choice assorted fresh raw fish over sushi rice 26.00
Tekka Don - sliced fresh raw tuna served over sushi rice 26.00
Unagi Don - unagi served over steamed rice and topped with our chefís special sauce 21.00
Fusion Combo - 2pcs of sake, 2pcs of maguro, 2pcs of hamachi, 2pcs of unagi, dragon roll, and rainbow roll 64.00
Lovers Boat - California roll, avocado roll, 12pcs of sashimi, and 8pcs of nigiri 70.00
Sushi Party - California roll, avocado roll, 18pcs of sashimi, 12pcs of nigiri, and spicy tuna roll 95.00

CHEF’S SPECIAL ROLLS

Bergschneider Roll - unagi and avocado topped with sake, unagi sauce and tobiko 18.00
Cucumber Sashimi Roll - hamachi, maguro, sake, avocado and tobiko wrapped in a thin cucumber slice 18.00
DJ Roll - avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce 19.00
Giants Roll- spicy negitoro, green onion, topped with sake toro, spicy mayo, unagi sauce, tobiko and crunchy tempura bits 20.00
Romeo & Juliet Roll - sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce 19.00
Sakura Petal Roll - hamachi, white onion, tobiko, and spicy mayo topped with hamachi 19.00
SFPD Roll - shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko 19.00
The Chef Roll - wagyu beef with fried avocado, imitation crab meat and scallions 26.00
Transformer Roll - spicy scallop, avocado, green onion, topped with seared sake, unagi, tobiko, and unagi sauce 19.00

HAND ROLLS (TEMAKI)

#1 Hand Roll - seared salmon skin, uni, avocado, and shiso with ikura and quail egg 14.00
Live Uni Hand Roll - uni and shiso with ikura and quail egg 14.00
Negi Toro Hand Roll - toro with green onion and tobiko 12.00
Potrero Hill Hand Roll - crab meat, avocado, and cucumber 12.00
Salmon Skin Hand Roll - seared salmon skin, cucumber, and yamagobo 9.00
Spicy Scallop Hand Roll - scallop, avocado, green onion with tobiko and spicy sauce 11.00
Unakyu Hand Roll - unagi and cucumber 11.00

BENTO LUNCH COMBOS

Enjoy your selection of TWO items for 19.00, THREE items for 24.00
(Served with miso soup, fresh green salad and steamed rice)

Tekka (Tuna roll) 6pcs
California Roll 6pcs
Avocado Roll 6pcs
Spicy Tuna Roll 6pcs
Gyoza (Veg.) 4pcs
Mix Tempura
Yasai Tempura (vegetable)
Chicken Katsu
Sake Maki 6pcs
Sashimi 4pcs
Sushi 4pcs
Short Ribs
Kappa Maki 6pcs
Shrimp Tempura 3pcs
Tonkatsu
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Saba Shioyaki
Deep Fried Tofu

UDON/SOBA/RAMEN

Beef - your choice of noodle in broth with beef 17.00
Cha Shu - your choice of noodle in broth with barbecued pork 17.00
Mix Tempura - your choice of noodle in broth with mix tempura served on the side 19.00
Nabeyaki - your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg 20.00
Ten Zaru - soba noodles served cool in tempura sauce with a side of mixed tempura 18.00
Tori - your choice of noodle in broth with chicken 17.00
Vegetable - your choice of noodle in broth with assorted vegetables 16.00
Zaru Soba - served cool in tempura sauce 14.00

ROLLS (MAKI)

49er Roll - shiso, avocado and tobiko, topped with sake and lemon 18.00
Caterpillar Roll - unagi and cucumber, topped with avocado and sesame seed 14.00
Crazy Monkey Roll - hamachi, unagi and avocado topped with unagi sauce and sesame seed 12.00
Crunchy Tuna Roll - spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean wrapper 12.00
Crunchy California Roll - batter and deep fried California Roll topped with bonito, tobiko and sesame seed 12.00
Double Hamachi Roll - hamachi, topped with hamachi, tobiko, onions and scallions 18.00
Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed 18.00
Firecracker Roll - battered and deep fried spicy tuna, jalapeno, avocado, topped with tobiko, green onion, and spicy mayo 14.00
Philadelphia Roll - smoked sake, cream cheese, avocado topped with tobiko 12.00
Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko 18.00
Spider Roll - deep fried soft shell crab, mixed vegetables, scallions and tobiko 15.00
Sweet Potato Roll - sweet potato tempura 12.00
Veggie Caterpillar Roll - shitake mushrooms and cucumber, topped with avocado and sesame seeds 14.00
Veggie Temp Roll - potatoes, zucchini, green beans, and carrots, wrapped with soybean paper 12.00
Viper Roll - battered and deep fried spicy tuna with sesame seed 10.00

NIGIRI SUSHI
(2pcs per order)

Aji (horse mackerel) 10.00
Albacore (white tuna) 8.00
Albacore Toro (fatty white tuna) 10.00
Amaebi (sweet prawn and heads to deep-fry) 14.00
Ebi (cooked prawn) 6.00
Hamachi (yellowtail) 10.00
Hirame (halibut) 9.00
Hotategai (scallop) 8.00
Ikura (salmon roe) 10.00
Inari (sweet tofu) 6.00
Kani (real crab meat) 9.00
Kuromaguro (bluefin tuna) 10.00
Mirugai (long neck clam) Seasonal
Saba (mackerel) 8.00
Sake (salmon) 9.00
Smoked Salmon 9.00
Tai (Japanese snapper) 11.00
Tako (octopus) 7.00
Tamago (omelet) 6.00
Tobiko (flying fish roe) 8.00
Toro (fatty tuna) Seasonal
Unagi (barbecued eel) 9.00
Uni (sea urchin) Seasonal
Wagyu Beef Seasonal

*Maximum of 3 credit cards per table.

 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Please inform us of any food allergies or dietary restrictions
* A 6% surcharge will be added to provide a living wage and benefits for our employees (dine in)